To make scrambled eggs, you first crack the eggs into a bowl. After you beat the eggs with a fork, you pour them into a hot fryi
ng pan with a little melted butter. When your eggs start to harden, stir them with a silicon spatula to achieve a scrambled consistency. Transfer the eggs to a plate when they are cooked to your liking. Which organizational pattern is used in the example? A. Cause and effect B. Sequential C. Topical D. Spatial
