A peplomer is a glycoprotein spike on a viral capsid or viral envelope. These protrusions will only bind to certain receptors on the host cell; they are essential for both host specificity and viral infectivity.
Answer:
Reflexes are not a function of the spinal cord.
Explanation:
The spinal cord is part of the central nervous system and is made up of neurons that go along it (from the end of the brain stem almost to the bottom of the spine).
The spinal cord receives incoming messages from the peripheral nervous system (including the sensory neurons) and pass on messages from the brain to efferent neurons (motor neurons at muscles).
The spinal cord contributes to learning as it passes on the info received from sensory neurons (that there is an obstacle in the path) to the brain and passes on the response from the brain to the muscles (to lift the foot up higher).
The spinal cord is essential for integration as it passes on sensory information to the brain to determine motor output.
Reflexes are when sensory information is quickly sent straight to motor neurons to move. It does not need to go to the brain (hence does not need to go to the spinal cord) for the reaction as it would be too slow. This is seen when someone who is paraplegic (paralysed at lower torso) can still move their leg in response to the doctor tapping their knee even when they cannot forcibly move their legs.
Therefore reflexes are not a function of the spinal cord.
exact form : c= 38/15
decimal form : c= 2.53333333333
mixed number form: c= 2 8/15
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Lithium, Boron, Florine, Silicon, Vanadium, Chromium, Manganese, Zinc, Copper, Nickel, Cobalt, Iron, Arsenic (yes, but in very small amounts), Selenium, Bromine, Strontium, Molybdenum, and Iodine.
1. The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.
2. Glucose energy is stored as glycogen, with the majority of it in the muscle and liver.
Examples:
1. Beans and legumes, such as black beans, chickpeas, lentils and kidney beans.
2. Fruits, such as apples, berries and melons.
3. Whole-grain products, such as brown rice, oatmeal and whole-wheat bread and pasta.
4. Vegetables, such as corn, lima beans, peas and potatoes.
