Since you provide no options,
Gluten is a general term for proteins that commonly found in wheat.
If a person is gluten intolerance, he could choose to eat gluten-free foods that rich in nutrients such as :
- Fruits
- Vegetables
- Lean Meat
- Beans such as pinto beans or black beans
- Wild Grain such as brown rice or red rice
Hope this help you out
Answer:
A.
Explanation:
even big pieces would cook all of them them evenly thoroughly and quicker than all the other options
hope this helps :)
Can you write that in english please??????
No, because the media can be full of lies sometimes. You never know what people can post.
