1. α cells 2. raises
note: insulin lowers the glucose level
Salt reduces the amount of water in a solution, because you're introducing another molecule. If the water concentrations are different, the water is going to want to reach an equilibrium to balance itself out. Because the salt solution has a higher water concentration than the plant cell, the water will move into the cell to try and balance out the concentrations. If the salt solution had a lower water concentration (water potential) then water would move from the cell into the solution.
I believe that the best answer to this question is d. amino acids.
