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Pani-rosa [81]
2 years ago
8

When are food workers required to change gloves

Health
1 answer:
yulyashka [42]2 years ago
3 0
Always change gloves if the gloves get ripped, torn, or contaminated. Contamination can occur after using the bathroom, smoking, coughing, sneezing, and in between preparing raw and cooked foods. Food worker hands must be washed thoroughly and be cleaned before wearing new gloves.
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What are the main structures and primary functions of the Digestive System?
Pavel [41]

Answer:

The function of the digestive system is digestion and absorption. Digestion is the breakdown of food into small molecules, which are then absorbed into the body. The digestive system is divided into two major parts: The digestive tract (alimentary canal) is a continuous tube with two openings: the mouth and the anus.

4 0
3 years ago
What function do capillaries serve in the cardiovascular system?
Bond [772]
Answer – B. (Return blood to the lungs)
  The function that capillaries serve in the cardiovascular system is to return blood to the lungs. The capillaries beds are the area where the excess carbondioxide produced by the cells are exchanged with oxygen. The deoxygenated blood is then transported by the capillaries through the circulatory system back to the lungs for reoxygenation <span>
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5 0
3 years ago
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The body of the letter begins _______ lines below the salutation.
Tanzania [10]

Answer: D

Explanation: The Body

The body of a letter, which begins two lines after the saluta- tion, is the actual text of the message being conveyed. While you may not be the person actually composing most of the communications in your workplace, knowing the components of an effective communication will be valuable information when you’re typing or editing those communications. In addi- tion, if you show yourself knowledgeable about such matters, you may find your supervisor or office manager turning over some of the correspondence to you.

The body of a letter consists of three essentials: a beginning, middle, and an end. Because business and professional peo- ple are busy, the beginning of a letter should tell them what they want or need to know up front in the first sentences. This can include

• A reference to any important previous correspondence

• A brief statement of the subject and purpose of the letter

The body should establish a satisfactory tone, generally pleasant—not harsh, critical, or arrogant.

The middle paragraphs of a letter develop and support the case or main idea. They may also

• Present questions that need answering

• Answer the ones posed by the reader

• Address the reader’s complaint

• Supply the information mentioned in the opening

In short, the middle is the place to make sure the reader understands the what and why of the letter.

Endings are especially important parts of letters because, in most cases, what readers remember in a document or letter is the last thing they read. So the ending is the place to

• Restate the letter’s desired action

• Leave the reader with a lingering, positive impression of the writer and the company or organization represented

• Influence future business

Taken from the professional Communication workbook

7 0
2 years ago
An airplane descends at a rate of 2,700 feet per minute. Once the airplane starts its descent,
tiny-mole [99]

Answer:

842,400 feet

Explanation:

multiply

4 0
3 years ago
Marcus is at a buffet with his coworkers. Using MyPlate to guide his decisions, which foods should he add to the plate shown? Ch
Iteru [2.4K]

Answer:

His plate should include some vegetables, whole grains (such as whole-grain pasta, whole-grain bread, or brown rice), some source of healthy protein (such as fish, poultry, nuts) and fruit as dessert. It should also include some source of dairy (like skim milk) and water as the main source of liquid.

Explanation:

When it comes to MyPlate guide, it divides the plate in different groups of food. The perfect plate according to this guide should include all the groups mentioned above: whole grains, vegetables, fruit, healthy protein, dairy and water. The idea is to keep an eye to portions and quality of the food we eat. So the advice is also to avoid all types of saturated fat.

8 0
2 years ago
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