Answer:
Lipid emulsification.
Explanation:
Lipid emulsification generally defined as the spread of one form of liquid into second immiscible form of liquid with hydrophobic, or electrostatic, or hydrogen bonding interaction.
The above scenario is about lipid emulsification in which bile salts travels through bile duct along with chyme where these bind with their hydrophobic region to the big fat globules and then break up them into smaller fat droplets and then enter into the duodenum.
This is because the crowing of crops requires much less water and land than raising the energy equivalent in livestock. To explain, consider that most livestock are primary consumers, and are one level above primary producers, in this case, food crops. So there is a large loss in energy between primary producers and primary consumers. So if people chose instead to have a plant-based diet, satisfying their dietary needs could require much less water and land resources. Most livestock, particularly in developed countries, are grain fed. Therefore, grain is cultivated specifically for animal feed, and then people consume the animal protein after a large proportion of the original energy captured by the grain is lost.
<span>They are misleading, because dominant alleles do not dominate or prevent recessive alleles from doing a job. Also, one allele can be considered dominant in one regard and recessive in another. It just depends on what you are trying to do with it.</span>
D is the correct answer: fungi cannot cure diseases
