1. Zebras - Consumer
2. Tiger - Consumer
3. Earthworm - Consumer
4. Trees - Producer
5. Mould in bread - Decomposer
6. Green plants - Producer
<em>Hope</em><em> it</em><em> helped</em><em> you</em><em>.</em><em>.</em><em>.</em><em> </em><em>pls</em><em> mark</em><em> brainliest</em>
People with O+ blood cannot donate their blood to negative blood types, while people with O- blood can donate to any blood type. This makes them the "universal donor." However, they can only receive O- blood.
Answer:
Ashing process is done to evaluate the ash content present in petroleum or other proucts, so that they can be used for certain applications
The two major types of ashing process that includes dry ashing and wet ashing and can be performed using microwave systems or conventional means.
a. errors made in the preceding method while determining the ash content of buttermilk by conventional dry ashing are as following:
- Buttermilk should not immediatly put into muffle immediatley, it should be boiled first to avoid splatter.
- Temperature should be between 500 to 600 degree celcius at high temperature teh ash content can be loss.
- The sample should be ashed for 12-18 hrs
, more than this can damage the required ash content.
- platinum tip should be used in place of stainless steel because platinum has a lower concomitant tip impedance than stainless stell, so less reactive to ash.
- The ash should put in dessicator and not allow to kept in open because ash can react with the humidity in teh atmosphere.
b. The result that occur due to above errors such as the temperature, time, tongs and leaving ash in open will manipulate the final ash content and its application can be harmful for humans and for other purpose if it will be used.
<span>Dialysis patients are prone to a myriad of medical anomalies. The most common medical conditions that dialysis patients have in addition to kidney failure are hypertension and diabetes. Hypertension is the onset of high blood pressure, and diabetes is a disease that prevents the pancreas from regulating glucose levels in the body.</span>
I think the answer is frequency if I remember correctly
