Question

Which statement correctly distinguishes the difference in a glucose structure in one of the polysaccharides

Answer 1

Incomplete question. However, I provided some examples of polysaccharides and their varying glucose structures.

Explanation:

1. Glycogen and Starch: this polysaccharide has a glucose structure that consists of a hydroxyl (-OH) group which is attached to $C_{1}$.

2. Amylose: The glucose structure is joined together by 1,4 glycosidic bonds in a helix form.

3. Amylopectin:  In the glucose structure of Amylopectin it is observed that there are two types of bonding structure that exist, they are 1,4 and 1,6 glycosidic bonds.