bacterio- bacteria
ab- away from, outside of
alveus -???
arthro- two parts
aero- air
bi- two
a- not
atrium- part of the heart
auto-self
ad- toward at on
http://www.macroevolution.net/biology-prefixes-a.html#prefix-dictionary- this was really helpful to me to find the definitions of the prefixes
Answer:
That would be organism, species, and then community.
Explanation:
Complete question:
The endplate potential (EPP) at the frog neuromuscular junction occurs because ACh simultaneously increases the conductance of the postsynaptic membrane to Na and K
Answer:
TRUE
Explanation:
The Acetylcholine neurotransmitter is released from the presynaptic cell by the process of exocytosis.
Once the molecule is in the intercellular space, it moves forward the postsynaptic membrane to join its receptor in the motor plate.
Once the joining has occurred, the receptor acquires a channel shape allowing the ion transference that will make possible the modification of the action potential. Ions traffic will consist of the pass of sodium and calcium to the interior of the cell and potassium to the exterior. Quantitatively, the interchange Na-K is the most significant.
K+ follows a concentration gradient, while Na+ follows an electrochemical gradient. The interchange results in an increase of positive charges in the interior of the muscular cell.
Whenever there is a sufficient number of Acetylcholine receptors are active, the depolarization threshold of the motor endplate is exceeded. This activates an action potential that extends to the rest of the muscle membrane.
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
