Answer:
The amount of saturated fat must be listed on food labels, due to the consequences they have for the health of the individual.
Explanation:
Saturated fats are those that have only simple links in their structure, are present in animal-derived foods and are considered harmful to health, by increasing the risk of cardiovascular and cerebrovascular diseases.
Food labels should indicate the <u>nutritional analysis</u>, specifying what nutrients they have and the percentage of the daily requirements they provide, but they should also indicate the content of components that, such as saturated and "trans" fats, may be unhealthy.
Learn more:
Saturated fats brainly.com/question/1168328
Answer:
No
Explanation:
Both A alleles and B alleles are dominant over the O alleles. This means that both parents must have an O allele present to even have a chance of having a child with type O blood. Lets say the mother has type O blood with the father having type AB blood. The possible combination would be: AO, BO, AO, BO. The punnett square should look like this:
A B
O AO BO
O AO BO
Answer:
Evaporation.
Explanation:
Most cases of dropping water levels are simply evaporation, usually caused by higher temperatures in warmer climates.
The right answer is: vitamin C and choline
Choline (vitamin B4) is the precursor on the one hand acetylcholine (important neurotransmitter and neuromodulator) and on the other hand, the cascade initiated by betaine (intermediate in the biological methylation and precursor of membrane lipids). In this, it is considered, by extension, as an integral part of the family of B vitamins,
Vitamin C protects against cellular aging, is essential for the immune defenses and increases the assimilation of iron of plant origin. It also contributes to the formation of collagen. Its deficiency leads to a disease called scurvy (hence the ascorbic acid name of vitamin C).
Answer:
what is the average length of a cobra?
Explanation:
biology is the study of life.
