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alekssr [168]
2 years ago
8

Why amylose doesn't form a gel when hot water is added? can someone explain​

Biology
2 answers:
Jet001 [13]2 years ago
6 0
Amylose is less soluble in water. It does not form a gel when hot water is added. Amylose constitutes about 20-30% of the starch. Amylose can be hydrolyzed with α amylase and β amylase enzymes completely.
faust18 [17]2 years ago
6 0
Because it’s less soluble in water
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