1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
alekssr [168]
3 years ago
8

Why amylose doesn't form a gel when hot water is added? can someone explain​

Biology
2 answers:
Jet001 [13]3 years ago
6 0
Amylose is less soluble in water. It does not form a gel when hot water is added. Amylose constitutes about 20-30% of the starch. Amylose can be hydrolyzed with α amylase and β amylase enzymes completely.
faust18 [17]3 years ago
6 0
Because it’s less soluble in water
You might be interested in
Which atmospheric conditions would cause the greatest rate of evaporation from a lake?
Ede4ka [16]
The answer would be, "D". Nice loli picture. 
4 0
3 years ago
Read 2 more answers
Identify a dependent variable measured in the researcher’s experiment. Identify one control that the researcher could use to imp
velikii [3]

Answer:

(a).concentrated lactic acid and that of NAD+.

(b).use of the response of NAD+ and lactic acid in absence of vitamin treatment as the CONTROL.

Explanation:

To understand this question and be able to solve this question efficiently we have to understand the concept of "respiration''. But, the short and the most simple answer to the question above can be found in the first statement of the question.

The electron transport chain include the cycle that occurs during glycolysis, fermentation and the transformation of NAD+ to form NADH and vice versa.

In the research, the dependent variable is the concentrated lactic acid and that of NAD+.

In order to increase the validity of the experiment, the Researcher can make use of the response of NAD+ and lactic acid in absence of vitamin treatment as the CONTROL.

5 0
3 years ago
The activation energy needed for a chemical reaction is decreased by a
Mars2501 [29]
A catalyst decreases the activation energy and increases reaction rate that is needed.
5 0
3 years ago
Some studies have shown that peppermint odor increases people’s mental sharpness, especially when they solve math problems. Whic
Semenov [28]

Answer:

If it is tested in a controlled setting with repeated results

Explanation:

5 0
3 years ago
Please help me.... it's important for me
Y_Kistochka [10]
This contributes because their lifestyle revolves around food, and if they live near different areas, they will have to search for different types of food.
3 0
3 years ago
Other questions:
  • How does a painkiller work?
    11·1 answer
  • How do most autosomal recessive alleles that lead to lethal diseases persist in human populations?
    12·1 answer
  • Write a short paragraph describing the role of all four types of lipids: fats, phospholipids, waxes, and steroids
    11·2 answers
  • 1. Give an example of a substance with a high concentration of H+ ions.
    7·1 answer
  • What happens during photosynthesis?
    14·1 answer
  • What are the three most abundant elements found in earth`s crust that combine to form minerals?
    11·2 answers
  • What change occurs to your food by your teeth as you chew?
    9·1 answer
  • Question 4 options:
    11·1 answer
  • Which cell part connects amino acids together to make a polymer?.
    13·2 answers
  • Which of the following is an advantage of biofuel?
    12·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!