Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
Lactic acids fermentation happens in our muscle cells when we are exercising feverishly while alcoholic fermentation is used in yeast cells and is what leads to beer bread and wine.
Answer:
Electrons can move from one substance to another when objects are rubbed together.
Answer:
<em><u>It is The Xylem Helping The Food Coloring.</u></em>
Explanation:
<em><u>I am taking the quiz right now. Also, I had a glossary with me.</u></em>
<em><u>Good Day,</u></em>