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Ksenya-84 [330]
2 years ago
10

Where does Lactic acid fermentation and Alcoholic fermentation occur?

Biology
1 answer:
yan [13]2 years ago
6 0
Lactic acids fermentation happens in our muscle cells when we are exercising feverishly while alcoholic fermentation is used in yeast cells and is what leads to beer bread and wine.
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Rudiy27

Answer:

Limiting Reactant

Explanation:

Observe the answer choices:

A) Limiting Reactant; a limiting reactant, as can be seen from the name, is the reactant that <em>limits</em> the amount of products can be made. This is because the reaction can only go on if there is enough reactants. However, the limiting reactant is the one that will run out first, so it's going to be completely consumed.

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C) Products are the ones that are created during the chemical reaction, so they aren't consumed in any way. Thus, this is wrong.

The answer is limiting reactant.

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