This is a false statement.
Answer i dont really know thats a very good question
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer:
age
Explanation:
the answer to this question is age
Hello! The U.S. has one of the highest obesity rates in the world. Americans don't consume enough leafy greens, Vitamin C, and sweet potatoes. Those foods are healthy, but overly processed goods and sweets are consumed a lot, which explains why America's obesity rate is so high. In fact, 1 in 3 adults are obese and 1 in 6 children are obese. Lack of exercise also contributes to obesity as the sweets are turned into fat and it's stored there.The answer is A.