Se utiliza para estabilizar las claras de huevo y ayuda a proporcionar los picos altos característicos en recetas como el merengue
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Gamma-aminobutyric acid or known as GABA.
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surface of an epithelial cell
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In a variation of electromyography, two electrodes are taped to your skin. A small shock is passed through the median nerve to see if electrical impulses are slowed in the carpal tunnel.