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Darina [25.2K]
3 years ago
11

Explain how weathering and erosion can make a cave. Is it physical or chemical weathering?

Biology
1 answer:
SCORPION-xisa [38]3 years ago
7 0

<em>Answer</em><em>:</em><em> </em><em>Weathering</em><em> </em><em>and</em><em> </em><em>Erosion</em><em> </em><em>could</em><em> </em><em>make</em><em> </em><em>a</em><em> </em><em>cave</em><em> </em><em>if</em><em> </em><em>the</em><em> </em><em>force</em><em> </em><em>is</em><em> </em><em>high</em><em> </em><em>enough</em><em>,</em><em> </em><em>and</em><em> </em><em>it</em><em> </em><em>would</em><em> </em><em>be</em><em> </em><em>in</em><em> </em><em>the</em><em> </em><em>physical</em><em> </em><em>element</em><em> </em><em>because</em><em> </em><em>chemical</em><em> </em><em>is</em><em> </em><em>not</em><em> </em><em>entirely</em><em> </em><em>correct</em><em>.</em>

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Answer:

Explanation:

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If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme.   <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.

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