Anaphase is the answer. In metaphase the chromatids line up next to each other and the spindle attaches to the centroid. In anaphase, the chromatids are pulled apart into opposing sides of the cell by the spindle fiber
Thier are 37.2 trillion
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Because human DNA is so very long (with up to 80 million base pairs in a chromosome) it unzips at multiple places along its length so that the replication process is going on simultaneously and more accurately.
