Answer:
Knowing the five basic "mother sauces" is beneficial to both the food lover and the chef. Understanding these sauces will help you read menus, decide what to order, and determine which wines will complement your meal the best. Learning to make the five mother sauces is a fundamental skill that will open up a world of culinary possibilities for both cooks and chefs.
Answer:
Often by the people that get sick you ask them who they have been around and have video of the people slowly you find them and often a doctor will have some type of evidence that this person had the disease's
Explanation:
