Answer:
The correct answer is option c.
Explanation:
The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.
Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.
Thus, the correct answer is option C.
True because they can help you through it
False because we dont sweat everyday and we loose about 0.5 to 0.8qts a day, which is way less than 5-6 gallons.
Given what we know, we can confirm that the muscles for each of the biomechanical roles for the movement of kicking a soccer ball are the quadriceps (agonist) rectus femoris (assistant mover), triceps surae (antagonist) and tibialis anterior (stabilizer).
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What are the biomechanical roles for the movement of kicking a soccer ball?</h3>
In the movement of kicking the ball the muscle mainly involved will be the quadriceps (agonist) in conjunction with the hip extensors, primarily the rectus femoris. At the same time, the triceps surae and the tibialis anterior will do an isometric contraction to give more stability to the movement.
Therefore, we can confirm that the muscles for each of the biomechanical roles for the movement of kicking a soccer ball are the quadriceps (agonist) rectus femoris (assistant mover), triceps surae (antagonist) and tibialis anterior (stabilizer).
To learn more about biomechanical roles visit: brainly.com/question/15328903?referrer=searchResults
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