Which of the following describes the effect of global climate change on biodiversity: Rising ocean water temperatures have incre
ased the populations of krill and Antarctic silverfish thus increasing Adelie penguin populations for whom these are food sources. Warm temperatures and more frequent dry periods have stressed frog species such as the coqui making them more vulnerable to a lethal fungal infection thus reducing their populations. The warming of ocean waters in conjunction with increased carbon dioxide dissolving into ocean has resulted in boon for coral reefs which are thriving. Mountain ecosystems are not too vulnerable to global climate change because only very hardy species live at high altitude.
Warm temperatures and more frequent dry periods have stressed frog species such as the coqui making them more vulnerable to a lethal fungal infection thus reducing their populations.
Explanation:
Rise in temperature, flooding as well as drought affect biodiversity. As climate changes, there is usually an alteration of temperature as well as weather patterns, the impact is felt by
plant and animal life. According to
Scientists, there is an expectation that
number and range of species, which are regarded as biodiversity will experience declination with greatly increase in temperatures
Carbon binds to oxygen, hydrogen, and nitrogen covalently to form the many molecules important for cellular function. Carbon has four electrons in its outermost shell and can form four bonds. Carbon and hydrogen can form hydrocarbon chains or rings
Bolus is the food that is mashed up in your mouth. After it is digested in the stomach, the food is called chyme. Bolus is more alkaline than chyme because it is exposed to alkaline saliva.
