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Sloan [31]
3 years ago
9

When animals eat, the food is stored and digested in the stomach or a similar structure. But when a unicellular organism like th

is paramecium eats, the food is stored in which organelle?
A.
chloroplast


B.
mitochondrion


C.
nucleus


D.
vacuole
Biology
2 answers:
maksim [4K]3 years ago
6 0
 <span>They store food in a vacuole. 

Ans D</span>
Troyanec [42]3 years ago
4 0

Answer:

D. vacuole

Explanation:

<em>Paramecium</em> is a unicellular orgnism. It does  not have any tissue or organ and organ systems. The ingested food goes into a vacuole called the food vacuole. Within the food vacuole digsetive enzymes are secreted that digest or break down complex food into simple soluble forms. The digested food is diffused into the cytoplasm.  

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shtirl [24]

Astrology is not a main are of science



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3 years ago
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kap26 [50]

Answer:

Heat energy first breaks hydrogen bonds before it increases movement of water molecules - High specific heat

As water freezes, the hydrogen bonds form a crystalline lattice which keeps the molecules at a consistent distance leading to a density lesser than liquid water- Ice floats on water

A large amount of energy is needed to convert liquid water, where the molecules are tied by hydrogen bonds, to water vapor, where they are not - High heat of vaporization

Hydrogen bonds between water molecules keep the molecules "sticking together." - Cohesion

Explanation:

Water is a molecule composed of two atoms of hydrogen and one atom of oxygen. Water is a very unique substance with properties that are unexpected of a molecule its size. Some of the unique properties of water include:

Its high polar nature, High-specific heat, High heat of vaporization, the lower density of ice. One of the reason for these unique properties is strong cohesive forces between water molecules.

Cohesion: Hydrogen bonds between water molecules keep the molecules "sticking together."

Polarity: Water molecules are polar, with partial positive charges on the hydrogens, a partial negative charge on the oxygen because oxygen is more electronegative than hydrogen. As a result, water is a good polar solvent.

High specific heat: Heat energy first breaks hydrogen bonds before it increases movement of water molecules.

Lower density of ice: As water freezes, the hydrogen bonds form a crystalline lattice which keeps the molecules at a consistent distance leading to a density lesser than liquid water, therefore, ice floats on water

High heat of vaporization: A large amount of energy is needed to convert liquid water, where the molecules are tied by hydrogen bonds, to water vapor, where they are not.

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