Answer:
The options
A. Thawing and refreezing
B. Safe, high quality seafood
C. Seafood that has been kept in frozen storage too long
D. Seafood that has been blast chilled
The CORRECT ANSWER IS A.
A. Thawing and refreezing
Explanation:
The fish fillets held within the cartons have notable excessive brown edges and The outside bottoms of the shipping cartons having too much ice that is visible. This pinpoint to thawing and refreezing.
It is still permitted to refreeze thawed fish at home under standard at-home practice but it is not acceptable at shipping as it shows the fish wasn't stored in a
Cold condition without addressing how long it has been kept out of the cold condition. In addition, apparent damage to the fish affects its salability by lowering it.
Bonus tips:
Indicator of freshness to check for when purchasing fish:
Uniformly frozen,
no ice crystals
The colour of the fish should be bright and glossy
Ensure the wrapping is well tight and not damaged during the course of packaging.
Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune and then the possible Planet Nine
Microtubules and microfilaments are made from proteins that are shaped like balls solid rods balls thin sheets hollow tubes.
Hope this helps!
-Payshence xoxo
Answer:
C
Explanation:
The heat of the sun provides energy to make the water cycle work. The sun evaporates water from the oceans into water vapor. This invisible vapor rises into the atmosphere, where the air is colder. The colder air causes water vapor to condense into water droplets and clouds.
Answer:
The only way for gases to diffuse in and out of the leaf is though small openings on the underside of the leaf, the stomata. The stomata can open and close
Explanation:
