Answer:
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
Explanation:
Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
Answer:
D
Explanation:
they generally don't know what's going on, and half of the time they don't know what's wrong with them and once they do know what's wrong, they don't even know what to do to treat it.
C. Builds mutual respect.
Hypervitaminosis is a condition of abnormally high storage levels of vitamins
Hypercalcemia is over activity in the four tiny glands in the neck (parathyroid glands) or from cancer
