Answer:
Good sources of protein in the diet include meat, poultry, fish, dairy products, eggs, legumes or pulses (beans, lentils and peas), and nuts. Many nutritionists recommend that we eat lean meats and low fat dairy if these foods are part of our diet. Our bodies can make some of the amino acids needed to make our body proteins, but we must obtain the others from our diet. The amino acids whic
Explanation:
Learning something new causes thebrain to build connections between neurons, replacing some of those we lose over time.
Answer:
having a genetically diverse population make a species more likely to survive a change to the enviroment because random mutations can occur in a species and if a sudden change in the environment were to occur like extreme heat for example, some of the mutations in their DNA may help them survive this extreme heat and the species will be more likely to survive
Answer: DORSIFLEXION
EXPLANATION:
There are about six classic movements of the foot. They include:
1. Dorsal flexion (dorsiflexion)
Flexion movement of the ankle that results in the top of the foot moving toward the anterior tibia in the sagittal plane.
This movement is achieved by the muscles in the anterior compartment of the leg.
2. Plantar flexion
Extension movement of the ankle that results in the foot and/or toes moving away from the body in the sagittal plane.
3. Eversion
Turning the sole of the foot outward or laterally in the frontal plane; abduction
Ex: weight on inner edge of foot.
4. Inversion
Turning the sole of the foot inward or medially in the frontal plane; adduction
Ex: weight on outer edge of foot.
5. Pronation
A position of the foot and ankle resulting form a combination of ankle dorsiflexion, subtalar eversion, and forefoot abduction (toe-out).
6. Supination
A position of the foot and ankle resulting from a combination of ankle plantar flexion, subtalar inversion, and forefoot adduction (toe-in).
Answer:
Protein
EXPLANATION:
All of these substances are produced from protein metabolism.