Answer:
If no oxygen is available, yeast will switch over to a process called anaerobic respiration - in this process, glucose (sugar) is fermented to produce energy, carbon dioxide, and ethanol. ... The thing about respiration is that the yeast cells only do it for the sake of producing energy
The things with winter and overnight freeze are that this change of the weather can seriously harm the crop and do irreversible damage.
To prevent this, farmers use some methods.
One is the usage of heaters, not allowing the freeze to set.
Another one is to spray the crop with water before the predicted overnight freeze. When water freezes and turns into ice, it releases latent heat. Then, the ice that builds upon the plant will insulate it from the colder surrounding air temperatures.
I Think The answer is a I hope it helps ya
look at the photo, it wouldn't let me type it, sorry :-/
