Salt solution acts as a preservative to prevent food from
spoiling. Salt suck up water to the food like kimchi to keep the food dry and
to prevent it from having molds and bacteria. In fermenting kimchi, salt is the
vital ingredient in the process.
WATER BECAUSE IT WILL MAKE IT GO A WAY
B they are only found in vegetables
Answer:
Internal influences include our personal values, our desires, likes and dislikes, and our perception of social norms. External influences include our community, family, culture, friends, technology, and the media.
Explanation:
