Answer:
<u>A</u>
Explanation:
- <u>A person with a resting heart rate higher than 70 BPM (beats per minute) is at a greater risk for heart disease</u>.
What is heart disease?
The term heart disease is often used common, with the medical term being called <u>cardiovascular disease</u>. Cardiovascular disease generally refers to conditions that involve <u>narrowed or blocked blood vessels</u> that can lead to a <u>heart attack, chest pain, or stroke</u>.
Answer:
brand personality :) hope i helped
Explanation:
Answer:
D) ask for some identification
Explanation:
"Health Inspections" are being conducted by the<em> local health departments</em> in order to ensure that your restaurant is following the standard protocol when it comes to<em> food handling</em> and <em>food preparation</em>. In order to get a high score, one has to know the common health code violations which includes the following:<em> improper storage of food, poor sanitation in the kitchen, cross contamination and the like. </em>
<em>Once the inspector arrives in your establishment, it is important to ask for some identification.</em> You only contact the health regulatory agency if you're doubtful about the said inspection or you want to verify it further. Some people are actually scammers and not inspectors. However, <u>you shouldn't delay the inspection</u> because it might cause the inspector to get moody upon returning with the inspection warrant.
Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
Answer:
let me think
Explanation:
it b the reason I think it's BS because saturated fat is the most common for diseases and sodium and cholesterol unsaturated fat almost is not in any disease so I think it's B I hope this helps
