Answer:
<em>22.5 to 275 g/l</em>
Explanation:
Sucrase is an enzyme that hydrolyses sucrose into glucose and fructose. The main function of the enzyme to speed up the biological reaction. As sucrose concentration increased, the reaction will also speed up as long as there is a substrate available to bind. Once all substrate is bound, the reaction will no longer speed up. The reaction will be in constant phase.
At 2.5 to 7.5 g/l sucrase concentration, the reaction will be in early phase. It will give more activity at 22.5 to 27.5 when reaction get stable.
True. Food provides nutrients and energy which keeps us healthy.
The minimum temperature to cook any type of sea food is at, 145 Degrees Fahrenheit, or 63 Degrees Celsius. (Both mean the same).
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