The answer is galactose and glucose.
Lactase is considered as B- galactosidase enzymes that breaks down and form galactosidic bonds on sugars. This is present in the digestive system and hydrolyze the lactose present in the food into glucose and galactose. Lactase is present in wide number of animals and microorganism. Bacillus, Kluyveromyces and Aspergillus are commercially cultivated to produce lactase for industrial purposes.
Answer:
Sialon/ACM112760324 can be provided in Alfa Chemistry. We are dedicated to provide our customers the best products and services.
Explanation:
https://www.alfa-chemistry.com/sialon-cas-112760-32-4-item-193752.htm
Answer:
The movement of ions or molecules across a cell membrane into a region of higher concentration
