The answer would be chromosomes
Explanation:
The vitamin C loss in Irish and sweet potatoes could be due to the effect of heating as well as leaching into the boiling water.
It couldn't be analysed chemically because it's chemical composition is to complex. It would be hard for us to analyse them because once it has been removed from the organism, it ends as protoplasm only.
Answer: True Because the segregation of alleles into gametes can be influenced by gene linkage
Answer:
I think its true ..... ...
