#b. The equation y = 50x + 200 represents the total cost that the contractor will charge for x hours of work.
#c. (1, 250); (2, 300); (3, 350)
8 gallons= 128 cups
20 guests x 2 cups each= 40 cups will be gone
128-40= 88 cups left over
88 cups= 5.5 gallons of punch left at the end of the party.
Answer: D
Step-by-step explanation:
Ok, so increasing a recipe originally for 16 to 24, you need to figure out how many times larger you need the recipe, so divide 24 by 16, and you get 1.5 (one and a half times larger)
You then just need to take each ingredient amount and multiply it by 1.5
2 cans chopped clams x 1.5 = 3 cans
4 cups broth x 1.5 = 6 cups
6 cups milk x 1.5 = 9 cups
4 cups cubed potatoes x 1.5 = 6 cups
Does this make sense?
