Send signals towards the CNS
Answer: Counterfeit and Forgery.
Explanation:
Over the last 30 years changes have had to be made to the paper currencies due to high rate of counterfeit bills in circulation and forgery.
To detect a Counterfeit dollar bill, the falsified portrait is lifeless and flat. Details, often too dark, do not blend into the background. The Federal Reserve and Treasury seals are simple, distinct, and sharp on a genuine bill. There may be uneven, blunt, or broken on the counterfeit seals.
Answer:
Considering A is a picture of a fibrous joint, a suture on the skull, the true answer is c. It becomes ossified late in adult development
Explanation:
Fibrous joints are connected by dense connective tissue, consisting mainly of collagen. A suture is a type of fibrous joint that is only found in the skull (cranial suture). This specific type becomes ossified late in adult development and it is called craniosynostosis, when the fusion is before birth. These joints are synarthroses.
Answer:
The lytic cycle.
Explanation:
<u>HIV is a retrovirus</u> that has a special enzyme called transcriptase reverse, which can synthesize DNA using RNA as a template. This replication system is particularly useful for the virus because the DNA synthesized from the RNA viral genome can be then integrated into the human chromosomes and stay inactive for years. This is called a lysogenic cycle and is characterized by a latency of the virus and an integration to the host DNA.
When there is a triggering event, <u>this latent virus can be excised from the human chromosome and start producing copies of itself using the host machinery.</u> <u>Then the virions are assembled and after that they lyse the host cell and release new infective units that can then infect neighboring cells. </u>This is called the lytic cycle of the virus and is the reproduction cycle that occurs when a person moves into the acquired immunodeficiency syndrome (AIDS) stage of HIV infection.
Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.