I don't think changing seasons can REMOVE CO2 from the air, but I do think instead it could add it to the air. It's a long process that involves several ecosystems and stuff. But, as the climate is getting warmer, ice caps are melting and within these ice caps... there are trapped bubbles of CO2 that are released ( I am not sure if this adds a lot of CO2 to the atmosphere, but I am sure that it does contribute to CO2 concentration).
In relation to your last statement... plant growth would actually reduce CO2 in the air because of the process of photosynthesis. Plants take in CO2 and give out O2 for us to breathe. In turn we conduct cellular respiration in which we take in the O2 and give out the CO2. So, plants are actually one good solution for decreasing CO2 levels.
Answer: The products of pyruvate metabolism are lactate, ethanol and acetyl CoA
Explanation:
Lactate: Lactate is produced by anaerobic fermentation that takes place in the skeletal muscles in humans.
Ethanol: Ethanol is produced through fermentation process yeast and bacteria.
Acetyl CoA: Aerobic Oxidation of pyruvate give rise to acetyl CoA is which the starting molecule in the citric acid cycle.
Answer:
a) Natural selection may lead to the evolution of prezygotic reproductive isolation in organisms that already have postzygotic isolation to prevent wasted reproductive effort
Explanation:
Prezygotic reproductive isolation produces postzygotic reproductive isolation because this mechanism lead to genetic differences that impair the pairing of homologous chromosomes during meiosis.
<span>The theory of plate tectonics helps to explain the </span>formation of the earthquakes.
