Answer:
The entry of food into the stomach.
Explanation:
Gastric secretion is triggered by the act of eating which is called as reflex phase and the entry of food into the stomach called a gastric phase. The entry of the food particles into the small intestine also helps to control the secretion of gastric called an intestinal phase.
The secreted fluid in the small intestine contains some ions, acids, etc such as pepsinogen, intrinsic factor, bicarbonate, hydrochloric acid, and mucus. The reflex phase or cephalic phase helps to stimulate parasympathetic neurons that release acetylcholine chemical, then it produces the higher secretion of gastric juice.
Answer:
One with poor-quality nutrition.
Explanation:
Anthropology may be defined as the field of biology that mainly includes the study of human behavior, societies and humans. Two different types of anthropology are cultural and social anthropology.
The social environment and its consequences is included and studied in the social anthropology. The disadvantage of social environment in anthropology shows the population with the lack of proper nutrition and people suffers from the malnutrition.
Thus, the answer is one with poor-quality nutrition.
Kidneys are important in homeostasis as they control the blood water level and the regulation of salt and iron contents within the body. See related links for more info. Kidneys are important in homeostasis as they control the blood water level and the regulation of salt and iron contents within the body.
hope that helps! :)
Explanation:
Catalase test demonstrate the presence of an enzyme called catalase, that catalyses the release of oxygen from hydrogen peroxide. It is used to tell the difference between the non-catalase producing bacteria from those bacteria that produces an enzyme catalase. Catalase is produced by the bacteria that respire using oxygen. If an organism produces catalase, bubbles of oxygen are produced when hydrogen peroxide is added to it.
C. Genetic variation
Bacteria are very numerous, and random mutation of bacterial DNA generates a wide variety of change, including resistance. It happens through mutation and selection. Not only are they capable of sharing genetic bits of DNA to related and unrealted species they can develop ways to remove the antibiotic before it reaches its intended area via biochemical pumps or enzymes to inactiavte the antibiotic.
