Answer:
Just do (41250-8956)/41250. It should be roughly 90%.
The process is called <span>alcoholic fermentation or also known as Ethanol fermentation. </span>An anaerobic pathway that is transferred by yeasts in which straightforward sugars are changed over to ethanol and carbon dioxide. The procedure of liquor aging enables yeasts to separate sugar without oxygen and results in side-effects that people advantage from.
Answer:
Stabilizing selection
Explanation:
Stabilizing selection is the most common form of natural selection that is not easy to notice in a population as the change is less drastic. It occurs when average or intermediate phenotypes of a trait in a population are favored, while the extreme phenotypes of that trait are not favored by the forces of natural selection. Over time, intermediate or non-extreme traits become more common in the population, while extreme traits become less common.
