What exactly do you need help with? I’ll be able to help you but there is no context
B because it's just particles
Answer:
Both #1 and #2
Explanation:
Mark me as brainliest if this helps!
<span>The
answer is total fat intake alone cannot account for differences in risks of
CVD. fats in the body used for energy,
muscle fuel, padding, insulation, emergency reserve fats in food used for
nutrient, energy, transportation, sensory appeal, satiety, texture. </span>
