Answer: 8
Step-by-step explanation: convert 4/5 to 8/10. 8 out of 10 shots
Width = w
Length = w + 1
Area = 30
w(w+1) = 30
w² + w = 30
w² + w - 30 = 0
w² + 6w - 5w - 30 = 0
w(w + 6) -5(w + 6) = 0
(w + 6)(w - 5) = 0
w = 5 or -6
Since the width cannot be negative, the width is 5 units.
Hence, the width is 5 units and the length is 6 units.
Answer:
zach's
Step-by-step explanation:
because he has the most participants in his survey.
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Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
