Air water and carbon dioxide
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A) Due to fermentation idli becomes soft and fluffy
b) Saccharomyces cerevisiae is the fungus which is commonly known as baker's yeast. The yeast cells are added to the batter of idli and dosa. The fungus performs anaerobic fermentation. The fungus utilizes the fermentable sugars and convert them to ethanol and carbon dioxide. The carbon dioxide gas causes the dough to rise and become soft and fluffy. The carbon dioxide bubbles gets trapped in the dough and when baking is done, this bubbles break and forms pores.
Well first off, Adaptation, evolution and variation are all causes of natural selection. Which leaves overpopulation.
Therefore overpopulation would be the least likely cause of natural selection.
Answer:
There would be 8 after 3 rounds of mitosis
Explanation:
I looked it up :)
Answer:
are you talking about coronavirus and its psychoactive and neurological affects to the mind