Answer:
Amino acid
Explanation:
Because Amino acids consist of an amino group (NH2) , carboxylic group (COOH) and radical (R).
1. You would go faster.
2. You would eventually hit terminal velocity.
3. No longer accelerating.
#2 Depends on the weight and surface area (wind resistance)of the object
Acceleration - a change in velocity
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
wish i could friend, wish i could
Explanation:
sorry, have a good day and life lol
Answer:
(d) Cell wall
Explanation:
The cell wall is a structure located on the outside of the cell membrane in the cells of plants, bacteria, fungi, and algae. It is a resistant, tough and flexible layer, which has the vital function of supporting the osmotic pressure inside the cell, preventing the cell from lysis when water enters. Besides, it has the function of giving rigidity, support and defining the shape of the cell.
