Since there are no given choices, I would just compare and contrast DNA and RNA. These are the two types of nucleic acids in the human body. The structural unit of nucleic acids are composed of repeating units of monomers called nucleotides. Nucelotides are composed of three functional groups: sugars which are specifically pentoses (5-Carbon sugars), phosphate group and nitrogenous base.
Now, the RNA and DNA differ in the composition of these sugars and the bases. Based on the nitrogenous bases and sugar, the DNA has a deoxyribose as the sugar and its 4 bases are adenine, guanine, cytosine and thymine. For RNA, the sugar is ribose while its 4 bases are <span>adenine, guanine, cytosine, and uracil.
They also differ in their structure. </span>DNA is a double stranded β-helix with a long chain of nucleotides. RNA is composed of a shorter chain with a single strand α-helix structure.
Lastly, they differ in their functions. T<span>he DNA is responsible for storing the genetic information while the RNA is responsible for transporting the genetic information to the ribosomes which synthesize proteins.</span>
The reaction needed to remove glucose molecule from a polysaccharide is hydrolysis.
Glucose is a type of monosaccharide which is used in the body for energy.
These monosaccharides such as:
can combine together to form a larger molecule of sugar known as polysaccharides in a reaction called condensation reaction.
Examples of polysaccharides are
These polysaccharides can also be broken down to form the various monosaccharides that makes them up.
The hydrolysis of polysaccharides involves the breaking of the glycosidic bonds that hold the monomers of a polysaccharide molecule together.
This leads to the formation of monosaccharides such as glucose.
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oak tree DNA is much longer than that in human and the number of chromosomes also differ
a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
The best way to solve a transportation problem, is to give the following information:
m= The number of sources.
n= The number of destinations.
The total quantity available at each source.
The total quantity required at each destination.
The cost of transportation of one unit of the commodity from each source to each destination.