The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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- You are interacting with a person, not a computer
- The tone and intention of online posts definitely matters
- Some remarks may be misinterpreted online
I have no idea what people of other cultures capitalize to show excitement, I'm quite sure it's not an all caps type of conversation, unless they are upset
Not everyone knows how to use online etiquette skills.
Answer:
At times, a choice may primarily affect the person who makes it, but never exclusively. Every choice a person makes, large or small, from how time is spent to which career to pursue, will have an effect on another person
Explanation:
