Answer:
Fibrinogen
Explanation:
Fibrinogen is one of the proteins present in the blood plasma. It makes 7% of the plasma proteins. During the process of blood clotting, the active thrombin enzyme serves to convert soluble fibrinogen into insoluble fibrin. These insoluble threads of fibrin form the clot. Both thrombin and fibrinogen are produced in the liver. If fibrinogen is less than 4%, the process of blood clotting will be disturbed due to the production of insufficient threads of fibrin.
The statement that is most likely to be true
about corn with this gene is that it has no chloroplasts.
The corn with this gene have more sugar and less
starch that resulted to faster conversion of sugar to starch and they are best
eaten right after harvest.
Chloroplastst capture energy from the sun to help survive by collecting the energy to be used to convert into glucose, which is food for the plant. The process in chich this sunlight is turned into glucose is called “photosynthesis”.
I hope this helps! <3
glucose entering a cell through proteins in the membrane requiring the use of ATP
