<span>Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be.
Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.</span>
This is easy… like you can’t take 20 min to search this up in Googl
In the presence of heat, copper (II) hydroxide decomposes in to copper (II) oxide.
Cu(OH)₂ (s) ----> CuO (s) + H₂O (l)
upon decomposition, water is removed from Cu(OH)₂
the amount of Cu(OH)₂ decomposed - 3.67 g
number of moles of Cu(OH)₂ - 3.67 g / 97.5 g/mol = 0.038 mol
stoichiometry of Cu(OH)₂ to CuO is 1:1
therefore number of CuO moles formed are - 0.038 mol
CuO reacts with sulfuric acid to form CuSO₄
CuO + H₂SO₄ ---> CuSO₄ + H₂O
stoichiometry of CuO to H₂SO₄ is 1:1
therefore number of H₂SO₄ moles that should react is 0.038 mol
the molarity of H₂SO₄ is 3M
this means that in 1000 ml - 3 mol of H₂SO₄ present
so if 3 mol are present in 1000 ml
then volume for 0.038 mol = 1000/3 * 0.038
= 12.67 ml
Visible light
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And so on!
Hope this is helpfull! :D
~Korey
106.4 is going to be your answer
