Since smokers are not allowed to smoke within restaurants, office buildings, airports, schools, and many other places, far fewer people are being exposed to secondhand smoke. People with asthma and allergies to cigarette smoke are now able to breathe more easily as well. Children are no longer being exposed to secondhand smoke in spaces outside of their homes.
Answer:
Ride a bicycle.
Go for a walk.
Meet a friend for lunch.
Read a book
Play a board game.
Attend an exercise class.
Organize old photos, albums or books.
Cook dinner.
Bake cookies.
Binge a few episodes of a favorite TV show.
Call a friend you haven’t spoken to in a while.
Take a nap.
Go to the movies.
Answer:
a 65-year old client who has employment-induced presbycusis and advanced glaucoma
Explanation:
The term presbycusis is normally used to describe sensorineural hearing loss that usually occurs due to the auditory system aging. This usually inhibit the ability to hear high frequency audible sounds. In addition, the old client also has advanced glaucoma which affects the vision of the client. Therefore, the best client for this treatment is this client.
Answer:
Warm clothes
Explanation:
chunky jackets, sweatpants, gloves, layers, etc.
Answer:
Caution the food handler that she must clean and sanitize her knife.
Explanation:
A food handler should always be very careful about product hygiene, as it is very easy for these foods to become contaminated. In the above question, a food handler decides to remove excess fat from a meat and use the same knife to cut potatoes. This behavior is incorrect, as the fat will contaminate the potatoes and will not allow them to be cooked properly, as well as bringing possible fat pathogens to the potatoes.
For this reason, it is important for someone to inform the food handler that after removing excess fat from the meat, he should clean and disinfect the knife in order to use it in potatoes.
