If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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Answer: Lateralization
Explanation:
Lateralization is the tendency for some cognitive processes to be specialized to a section of the brain or the other. Rita and Don summary on their son's brain sectioning is known as Lateralization.
It's not the middle or the west of the US. Because when the US was expanding in the 19th century - and when many regions were initially being named - the “Midwest” was to the west of the main population centers in the “13 colony” states on the Eastern Seaboard
In classical conditioning, the neutral stimulus becomes a conditioned stimulus after conditioning.
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What is classical conditioning?</u></h3>
- Classical conditioning is a behavioral technique in which a biologically powerful stimulus (such food) is combined with a previously neutral stimulus.
- It is sometimes referred to as Pavlovian conditioning or responder conditioning (e.g. a bell).
- It also describes the process of learning that follows this pairing, in which the neutral stimulus eventually learns to elicit a response (such as salivation) that is typically similar to the one induced by the powerful stimulus.
- Operant conditioning, often known as instrumental conditioning, is a type of conditioning in which the strength of a voluntary behavior is altered by rewarding or punishing it.
Opportunistic responses may be reinforced by classically conditioned stimuli. However, classical conditioning can have a variety of effects on operant conditioning.
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Answer:
1) in some cases, the same weigh boat will be used by all students: This is True, but the weigh boat must be properly labelled with the compound that is intended to be weighed.
2) the empty weigh boat must be tared (set to zero) before adding material.: This is true because to get accurate weight, it is required to tare the empty weigh boat so as to get the weight of the material alone and not factor in the weight of the empty weigh boat.
3) a paper towel should not be used to transfer product out of a weigh boat: This is true because you want to ensure that no impurities is mistakenly added into the material that is being weighed.
4) the balances in the lab can be zeroed out with a weigh boat on the balance: This statement is true because there must be a counter weight to zero an already existing balances.
5) plastic weigh boats can prevent spillage when weighing liquids into a beaker: This is True because the plastic would help to ensure that the liquids is directly poured into the beaker without spillage.
Explanation:
