Answer:
The color of the solution turned a clear brown sort of a copper color
Explanation:
The color of the solution turned a clear brown sort of a copper color.
This is because ASA and the FeCl3 are reacting in a manner that it is resulting in the creation of a metal.
Answer:
Types of bonding in chemistry
There are three primary types of bonding: ionic, covalent, and metallic. Definition: An ionic bond is formed when valence electrons are transferred from one atom to the other to complete the outer electron shell.
Explanation:
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Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.