Answer:
Option number 2 is correct. When you talk together in a group during a laboratory exercise, you are engaging in classroom scientific communication.
Explanation:
Any type of communication that is made regarding science is described as a scientific communication. This kind of communication generally involves talks about research, recent advances in any scientific topics or techniques, observations that one might have made on a particular science topic, asking another person about any science-related topic or techniques, etc.
If a scientist talks about any science topic to the public, then it would be a public scientific communication. A scientific communication made among scientists would be termed as professional scientific communication. Any science based communication that is made and kept private would be termed as private scientific communication.
Hence, option 2 is correct. A science based communication between students in a lab would be classroom scientific communication.
Answer:
1. Part A: No
2. Part B: Yes
3: Part C : Yes
4: Part D : No
Explanation:
1) Part A: Facilitated diffusion of glucose into a muscle cell:
No; sodium ion co - transport is required for active transport of glucose but not for facilitated diffusion of glucose
2) Part B: Active transport of dietary phenylalanine across the intestinal mucosa:
Yes; co - transport of sodium ions drives the inward movement of amino acids and can only occur if sodium ions are actively pumped back out again.
3) Part C: Uptake of potassium ions by red blood cells:
Yes; uptake of potassium ions can occur only via a pump that couples the inward pumping of potassium ions to the outward pumping of sodium ions.
4) Part D: Active uptake of lactose by the bacteria in your intestine
No; active uptake of sugars and amino acids in bacteria is driven by a proton gradient.
Nerve cells is the correct answer :)
Answer:
i dont understand the question
Explanation:
Answer:
c. switching from beef to soy
Explanation:
Switching from beef to soy shall lead to the curbing of lifestyle diseases such as obesity.
At the same time, soy shall provide the nutrients that were needed by the body and could be obtained from beef.
Beef is much expensive compared to beef, thereby, there shall be experienced low expenditure compared to beef.
Therefore the switching from soy to beef shall be a more sustainable food system.
