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Naddik [55]
3 years ago
5

The bakery manager, the front-of-the-house manager, the executive chef, and the sous-chef are getting together to make some deci

sions regarding the menu. The executive chef is the team leader. He will make the final decision after getting input from the others. This is called _____ decision making.
consultative
participative
collaborative
formative
Health
2 answers:
VladimirAG [237]3 years ago
8 0
Formative cuz he’s doing it on his own
lys-0071 [83]3 years ago
3 0

Answer:

Collaborative

Explanation:

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ehidna [41]

Answer: Monitoring for any change in color and edema at the injury site

Health education on self care of the colostomy

Fluid resuscitation (may also be considered medical care)

Patient diet should be monitored as patient should be on a liquid diet.

Explanation:

1) we are monitoring for any change in color at the site of injury, because of infection. If there is infection there is likely to be change in color of injury site.

Edema is a swelling, If there is a swelling at the injury site post operation, then it means something is wrong.

We then act because we don’t want sepsis to set in.

Fluid resuscitation because it is likely that patient becomes dehydrated post operation.

Also Patient’s diet is monitored because of the surgery we don’t want patient to be taking solid food so as to prevent an irritation of the gastrointestinal tract.

7 0
3 years ago
All the following are components of physical health except
Nostrana [21]
A.) staying free of disease (physical)
B.) reflecting about yourself (mental)
C.) getting 8-10 hours of sleep each night (physical)
D.) engaging in 30-60 minutes of physical activity every day (physical)

Since B is a mental activity...
The answer = B. reflecting about yourself 

Good Luck! 

5 0
3 years ago
All of the following should be limited in the diet, EXCEPT a. added sugar b. saturated fat c. fiber d. trans fat
Crazy boy [7]

Answer: c. fiber

Explanation:

The fibers in the diet obtain from the vegetables and fruits. The fibers are necessary to increase the bowel content for a considerable period of time and it increases the water intake in the body. This makes the fecal matter smooth and prevents the constipation.

The added sugars, saturated fats and trans fat all contributes to increase the levels of bad cholesterol in the body.

6 0
3 years ago
The person most responsible for nutrition care in a clinical setting is the
katen-ka-za [31]
<span>The person responsible for nutrition in a clinical setting is:
<span>- dietician</span></span>
4 0
3 years ago
True or False:
Fiesta28 [93]
The answer is true as people can identify you by your aspirations or more commonly known as Interest,Goals, and Values. They can see what kind of person you are through these few common day facts.
3 0
3 years ago
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