I'm pretty sure the answer is water :)
The correct answer is D Fish ( someone asked me to explain why d is the answer) A sponge obviously doesn’t have a brain, a hydra is an organism and organisms don’t have brains ( hydra also doesn’t have eyes)
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
A. broad spectrum
Explanation:
An antibiotic is a substance that has the capability to inhibit the growth of or kill bacteria.
A broad spectrum antibiotic has the capability to be inhibit or kill a wide range of bacteria species while a narrow spectrum can only operate within a narrow range of bacteria species.
<em>Hence, in a situation where the the causative organism of the disease (the pathogen) is not known, it is better to use a broad spectrum antibiotic because such antibiotic has a higher chance of eliminating the pathogen.</em>
Answer:
2 valence electrons
Explanation:
All of the elements in group 1 have 1 valence electron, the elements in group 2 have 2 valence electrons, and so on.
