If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer:
A decrease of cardiac output and evidence of tissue hypoxia in the presence of adequate intravascular volume. A nurse educator is teaching students the types of shock and associated causes.
Explanation:
Answer:
c. Miranda could accept an entry-level position as a medical
assistant and work her way up.
Explanation:
Answer:
The correct answer will be- fourteenth day of ovarian cycle.
Explanation:
The secondary oocyte is the cellular stage of the reproductive cells which can be easily distinguished as the cells are present at the metaphase-II of the cell division.
The secondary oocytes are gets matured in the pre-ovulatory phase after which they are released from the follicle on the fourteenth day of the cycle. This fourteenth-day phase is known as the ovulatory phase.
Thus, the fourteenth day of the ovarian cycle is the correct answer.
