The supply and demand of the food
Answer:
A. Constraint
Explanation:
A project constraint is a limit to a project. The three most common types of project constraints are:
- Scope constraint - the project can be very ambitious and try to become a market leader, or it can be very niche and limited in scope.
- Budget constraint - the project can have a very large budget, or it could be limited by very scarce economic resources.
- Time constraint - the project might have to be completed in a long or in a short period of time.
In this case, as a project manager of BHY, your project has a time constraint: you must completed it by December 1, no matter what.
Answer:
16 guests
Explanation:
If each guest is getting 1/8 of a pie, it means one pie is being divided into eight parts. One part is 1/8. One pie will be served to eight guests.
Two pies will be sufficient for 2x 8 = 16 guests.
Answer:
When issuing a check to a creditor as is being done here, you need to debit the creditors account (Accounts Payable) to show that you are paying off the debt.
You also need to credit cash because a credit will show that cash was used to pay for something and so has reduced.
Date Account Title Debit Credit
XX-XX-XXX Accounts Payable - Saurya Stores Rs. 39,000
Cash Rs. 39,000
Answer:
The correct answer is the option C: Downward sloping.
Explanation:
To begin with, the concept known as "Economies of Scale" is a vary famously term in the microeconomics theory due to the fact that it refers to the particular situation that a company achieves when their costs are at the lowest possible point in the long run becuase of the great volumen in production that the organization is starting to handle so that means that the more they start to produce the less the amount that the company will have to spend in the costs. Therefore that the curve in the graphic will be downward sloping due to the decrease of the prices in the costs implicating the amount that the company is handling.
